The Atosa MPRA-20 is a professional-grade pan rack designed for high-volume commercial kitchens. This heavy-duty unit accommodates up to 20 standard bun or sheet pans, making it ideal for bakeries, restaurants, and catering operations.

Built with a sturdy steel frame, the MPRA-20 withstands the demands of busy food service environments. The end-load design allows easy access to pans without requiring full rack removal, streamlining workflow and reducing prep time.

Four swivel casters provide excellent mobility, enabling staff to move loaded racks throughout the kitchen with minimal effort. Two locking casters ensure stability when the rack is stationary, preventing unwanted movement during storage or use.

The compact footprint maximizes space efficiency in tight kitchen areas while maintaining full capacity. Evenly spaced pan supports distribute weight uniformly, protecting both the rack and your cookware from damage.

This unit is NSF certified for commercial food service use, meeting industry standards for safety and sanitation. The open design facilitates quick cleaning and air circulation, essential for maintaining food safety protocols.

The MPRA-20 is perfect for storing proofed dough, baked goods, or prepared ingredients. Its durable construction ensures years of reliable service in demanding commercial settings.

Whether you operate a busy bakery, full-service restaurant, or catering kitchen, the Atosa MPRA-20 delivers the durability, capacity, and mobility your operation needs. Invest in equipment that keeps pace with your business growth and daily production demands.        
          


        

• Depth : 20.25
• Height : 70.5
• Length : 26